Brut

: It is the most common style on the market, accounting for over 80-90% of all Champagne produced . Its balanced nature makes it a "gold standard" for celebrations and a versatile partner for many foods.

: Top notes of lavender, anise, and lemon; heart notes of geranium and jasmine; and a warm base of oakmoss, patchouli, and sandalwood. What Is Brut Champagne, Anyway? - Wine Enthusiast : It is the most common style on

Brut sits within a larger spectrum of sweetness. Interestingly, "Extra Dry" is actually sweeter than Brut. Sugar Content (g/L) Perception Bone-dry, no added sugar Extra Brut Ultra-dry and zesty Brut < 12 Dry, crisp, and balanced Extra Dry Lightly sweet Demi-Sec Noticeably sweet, often for dessert Doux Very sweet, like a dessert wine Alternative Usage: Brut Cologne What Is Brut Champagne, Anyway

: Brut is known for being crisp, sharp, and refreshing . Common flavor notes include green apple, citrus (lemon, grapefruit), pear, and sometimes subtle hints of toasted bread or brioche from the aging process. Sugar Content (g/L) Perception Bone-dry, no added sugar