Whole Grain Vegan Baking: More Than 100 Tasty R... May 2026

Recipes utilize a wide range of flours beyond standard wheat, including barley, spelt, oat, amaranth, and buckwheat.

According to reviewers on platforms like Amazon and Goodreads , stand-out recipes include: Whole grain vegan baking: More than 100 tasty r...

The book contains 101 recipes categorized into chapters covering cookies, cupcakes, breads, biscuits, scones, donuts, and more. Recipes utilize a wide range of flours beyond

Many recipes reduce or eliminate heavy oils and vegan "butters" in favor of ingredients like applesauce or tahini. Popular Recipes & Reviews Whole grain vegan baking: More than 100 tasty r...

The book you are looking for is titled . It was written by authors Celine Steen and Tamasin Noyes and published by Fair Winds Press in April 2013.

This cookbook focuses on replacing processed white flour and refined sugars with a variety of wholesome, nutrient-dense ingredients. Key Features of the Book