Enter the Swiss American blend. By combining Swiss cheese cultures with the creamy base of American cheese, cheesemakers created a "super cheese". It kept the sophisticated nuttiness people loved but gained a new superpower—the ability to melt into a silky, golden pool that doesn't break or get oily. It became the secret weapon for the ultimate ham and cheese melt or the perfect mushroom-swiss burger. Where to Buy Your Own
If you're looking to upgrade your next sandwich, you can find this specialty cheese at several retailers and online shops: The Cheese Lover's Guide To Swiss Cheese where to buy swiss american cheese
In the world of deli counters, (also known as American Swiss) is a legendary hybrid. It combines the clean, nutty flavor of Swiss with the smooth, melt-ready texture of processed American cheese. The Quest for the Perfect Melt Enter the Swiss American blend