In the Netherlands and Belgium, it is often a compote of dried fruits like raisins, apricots, and prunes, served either as a dessert or a side dish.
One of the most fascinating aspects of Tutti Frutti today is its "no-waste" potential. Many home bakers create it using discarded or raw papaya . The Process at a Glance: HOW WASTE TURN OUT IN AMAZING 'TUTTI-FRUTTI' Tutti Frutti
Historically, Tutti Frutti was a clever way to capture the essence of summer. Before refrigeration, it was a boozy, fruity preserve meant to last throughout the winter, often used to top ice cream or act as a condiment for meats. In the Netherlands and Belgium, it is often
It traditionally refers to various diced fruits, often candied. In the Netherlands and Belgium