Later that day, while packing for her flight to California, Elena double-checked her bags. She knew that bringing prohibited items—even by accident—could lead to for a first-time offense.
Elena boarded her plane with a clear conscience and a healthy stomach. By respecting the local produce and the borders she crossed, she wasn't just protecting herself—she was protecting the environment and the food supply back home. To help you prepare for your next trip, TRAVEL SAFETY
: She ordered her drinks without ice, knowing that freezing doesn't kill most waterborne bacteria. Packing for the Flight Later that day, while packing for her flight
She decided to enjoy the fruit right there in the plaza, knowing that U.S. Customs and Border Protection (CBP) agriculture specialists at the airport would likely seize any fresh produce she tried to pack. Even often face strict regulations to prevent the spread of diseases. The Traveler’s Golden Rule By respecting the local produce and the borders
: She only ate fruits she could peel, like bananas and mangoes, to avoid contaminated skins.
: She planned to check "Yes" on Question 11 of her CBP Declaration Form .
: She even made sure her hiking boots were clean of any farm soil, which can harbor highly contagious animal diseases like foot-and-mouth.