The Tudor Kitchen: What The Tudors Ate & Drank Guide

: A thick, slow-cooked soup or stew made from vegetables, herbs, and grains like oats or barley. Brown Bread : A coarse " Carter’s bread

The Tudor kitchen was a place of extreme contrasts, where social status dictated every bite and sip. While the wealthy indulged in massive meat-heavy feasts, the poor relied on humble "pottage" and coarse bread. 🍖 What They Ate Diet was a direct reflection of wealth and social rank. The Wealthy & Nobility The Tudor Kitchen: What the Tudors ate & drank

Used to show off wealth. Sugar was imported from Cyprus and the Mediterranean, used even to sweeten meat. The Poor & Working Class : A thick, slow-cooked soup or stew made

The rich used silver or gold plates; the middle class used pewter; and the poor used wooden plates or trenchers (thick slices of stale bread used as plates). 🍖 What They Ate Diet was a direct

Mainly salted pork (bacon) or whatever they could catch, like What They Drank