The Big Book Of Kombucha : Brewing, Flavoring, ... Page

: Making kombucha vinegar, salad dressings, mustard, and even SCOBY fruit leather.

The is a 2016 Silver Nautilus Book Award winner and is widely considered the definitive resource for homebrewers. Written by Hannah Crum and Alex LaGory , founders of Kombucha Kamp , this 400-page guide covers the entire fermentation process from history and science to advanced flavoring and troubleshooting. Key Features and Content The big book of kombucha : brewing, flavoring, ...

: Available at retailers like Walmart (~$25.15), Roots and Harvest (~$21.21), Sweet Sprig (~$24.99), and Barnes & Noble (~$37.00). : Making kombucha vinegar, salad dressings, mustard, and

: Explores the probiotic benefits, nutritional content (vitamins and minerals), and the specific role of the Symbiotic Culture of Bacteria and Yeast (SCOBY). : Making kombucha vinegar