It is often thickened with masa harina (corn flour) at the end of the long simmering process. 2. The Legend: The Outlaw "Texas Red"

In the culinary world, Texas Red is the gold standard of authentic Texas-style chili . Unlike "regular" chili found elsewhere, a true Texas Red is defined by strict traditional rules:

Traditionalists argue that fillers like beans, rice, or tomatoes have no place in the pot.

A vicious killer at only 24 years old, Texas Red had twenty notches on his pistol before his final showdown.

He met his end in a quick-draw duel against an Arizona Ranger in the town of Agua Fria because the Ranger carried a "big iron on his hip". How to Make Texas Chili (Award Winning Homemade Recipe)

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