Taj | Malai

: Some historians suggest this ethereal dessert originated in the royal courts of Awadh (Lucknow) and was inspired by Persian culinary traditions.

: In Comilla, Bangladesh, the Sen brothers of Matri Bhandar claim to have invented the dessert in 1930. Their recipe is so renowned that it has been granted a Geographical Indication (GI) tag in Bangladesh. Winter's "Cloud" Dessert: Makhan Malai taj malai

: By morning, the cool air and morning dew enhance the milk's frothiness. It is then whipped into a light, cloud-like foam and flavored with saffron and nuts. : Some historians suggest this ethereal dessert originated