Raw sumac sorghum bran is extremely high in tannins. Without proper processing like soaking or fermenting, these tannins can act as "anti-nutrients" by binding to minerals in your digestive tract. Commercial "milled" versions are often ready for clean-label food formulations. Sumac Bran, Raw - Superfoodly

: Often listed on superfood and antioxidant-focused sites like Superfoodly due to its record-breaking ORAC value of 312,400 mol TE/100g. Distinguishing Sumac Bran from Sumac Spice

: Offers Sumac Milled Sorghum Bran with pricing ranging from approximately depending on the specific sorghum product and size.

: A gluten-free grain product derived from a specific sorghum grass variety. It is used for its intense antioxidant properties and anti-inflammatory benefits in baking or smoothies. Sumac Spice : Dried and ground berries from the Rhuscap R h u s

It is critical to ensure you are buying the correct product based on your needs: