Sharlotka S Medom Recept May 2026

Slowly stream in the honey and melted butter while continuing to whisk.

: Preheat your oven to 180°C (350°F) . Bake for 40–50 minutes . The sharlotka is done when a toothpick inserted into the center comes out clean and the top is a deep golden brown. sharlotka s medom recept

Gently fold in the sifted flour, salt, and baking soda using a spatula to keep the batter airy. Slowly stream in the honey and melted butter

: Grease a 9-inch (24cm) springform pan or baking dish. You can either place the apples at the bottom and pour the batter over them, or stir the apples directly into the batter for a more uniform texture. The sharlotka is done when a toothpick inserted

Beat the eggs with the sugar (if using) until the mixture is pale, thick, and has tripled in volume (about 5–8 minutes).

: Let the cake cool in the pan for 10–15 minutes before transferring to a wire rack. Dust with powdered sugar or serve with a dollop of sour cream or vanilla ice cream.