Nataliia attempted a magnificent pastry swan with a raspberry jam, pistachio praline, and chocolate ganache filling. However, the judges found the pastry overworked and too thick.
A full recap of the flavor profiles and judging can be found at The World Goes Pop . [S6E6] Pastry
Jasmine was named Star Baker, while Nataliia was the sixth baker to leave the tent. Nataliia attempted a magnificent pastry swan with a
In the most recent series, focused on pastry challenges that tested the technical and creative limits of the remaining seven bakers. and chocolate ganache filling. However