[s1e9] Olivia's S***balls -

Transfer the meatballs into a simmering, high-quality Marinara sauce. Cover and simmer on low for 15–20 minutes.

This is a recipe for the " " featured in of The Bear , titled " ." While the episode title in the show refers to " [S1E9] Olivia's S***balls

," the recipe itself—Olivia's family meatballs—became a standout moment for the character Olivia (played by Olivia Colman) and Richie. To ensure they are light, chill the mixture

To ensure they are light, chill the mixture for 30 minutes before rolling. Wet your hands slightly and roll them into small, golf-ball-sized rounds. Heat olive oil in a skillet over medium-high heat

1 lb Ground Veal (or a 50/50 mix of veal and pork for maximum tenderness).

Heat olive oil in a skillet over medium-high heat. Brown the meatballs on all sides. They don't need to be cooked through yet; you just want a golden crust.