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Сформируйте котлету из куриного бедра, положив в центр смесь тертого сыра, сливочного масла и зелени. При разрезании вы получите аппетитный «фонтан» начинки.
Если вы хотите чего-то более легкого, попробуйте альтернативные основы: Гречаники recepty vkusnyh kotlet s foto
Самый уютный и знакомый вкус. Главный секрет здесь — добавление сырого картофеля или батона, вымоченного в молоке, для мягкости. вымоченного в молоке
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