Add your liquid (cream, tomatoes, or broth) and simmer for 5 minutes.
This "liquid gold" contains starch that helps bind your sauce to the noodles. 2. Three Classic Variations A. Creamy Garlic & Parmesan (The Crowd-Pleaser) This version is rich and indulgent, similar to an Alfredo. The Base: Heavy cream (20-30% fat), garlic, and butter.
Return the chicken to the pan, add the cooked pasta, and a splash of pasta water.
In the same pan, sauté garlic, onions, or mushrooms.
Top with plenty of grated mozzarella or Gouda and bake until bubbly.