Recepty Bljud Iz Belogo | Amura

Rub the fish inside and out with salt, pepper, lemon juice, and olive oil.

Fish trimmings (head, tail, spine) plus a few chunks of meat 3 potatoes, cubed 1 onion (whole) and 1 carrot (sliced) Bay leaf and whole peppercorns Fresh dill recepty bljud iz belogo amura

Strain the broth and return it to the pot. Add potatoes and carrots. Rub the fish inside and out with salt,

: Amur is often quite large. If you have a whole fish, use the head and tail for broth and the mid-section for steaks or fillets. Classic Baked White Amur with Lemon and Herbs : Amur is often quite large

The head and fins of the white amur produce a rich, gelatinous broth that is incredibly flavorful.

Stuff the cavity and the exterior slits with lemon slices and fresh herbs. Wrap in foil or place in a greased baking dish.

Fry for until the crust is golden brown and crunchy. Serve immediately with a side of garlic butter or tartar sauce. Rich Amur Fish Soup (Ukha)