The Ultimate Guide to Traditional Ukrainian Pickled Apples (Kvasheni Jabluka) Pickled apples , known as or mocheni jabluka

For the best results, use . You want a dense texture that won't turn to mush during the month-long fermentation. Top Fruits for Fermentation and Their Benefits - KEFIRKO

: The "wild" yeasts and bacteria consume the natural sugars in the fruit, making them a lower-glycemic treat.

: Fermentation creates natural probiotics that support digestion and immunity.