Examine why a native fruit with historical significance fell out of favor, as discussed in Serious Eats .
Explore the pawpaw as a local alternative to imported tropical fruits, noted in this Instagram post .
These fruits were eaten by Indigenous peoples and were reportedly enjoyed by the Lewis and Clark expedition. They are sometimes referred to as "America's Best Secret Fruit". PAW PAW
Pawpaws are small, deciduous understory trees producing oblong green-to-brown fruit with a creamy, custard-like texture. They taste like a blend of banana, mango, vanilla, and pineapple.
The skin and seeds are not edible. The fruit can be eaten raw, or used in custards, smoothies, and ice cream. Examine why a native fruit with historical significance
The tree is essential for biodiversity, serving as the sole host plant for the zebra swallowtail butterfly . Culinary and Foraging Tips:
Ripe fruit should be picked from the ground, as they do not ripen well after being picked early. They are sometimes referred to as "America's Best
Ripe pawpaws fall to the ground in late summer or early fall (September/October).