Nutritional Biochemistry, Second Edition -

: It is "picture-oriented," with detailed graphs, tables, and figures designed to make complex biochemical data more digestible.

The book was written by Tom Brody, PhD , who has extensive research experience in folate metabolism and pharmacology, as well as a significant background in the pharmaceutical industry. Nutritional Biochemistry - 2nd Edition - Elsevier Nutritional Biochemistry, Second Edition

by Tom Brody is widely considered an authoritative and highly useful text for advanced undergraduate and graduate students in nutrition, dietetics, and related biological sciences. Key reasons for its high utility include: : It is "picture-oriented," with detailed graphs, tables,

: It places a strong emphasis on metabolic pathways, enzymology, and interorgan relationships, with detailed sections on energy requirements and RDAs. Key reasons for its high utility include: :

: This edition includes updated discussions on: The biochemistry of exercise and the Mediterranean diet .