Extracts have shown effectiveness in treating respiratory and digestive system illnesses due to their natural antibiotic-like effects.
The plant provides significant amounts of Vitamin C (ascorbic acid), Vitamin B9 (folates), Vitamin K, and essential minerals like potassium, phosphorus, magnesium, zinc, and iron. 2. Pharmacological and Therapeutic Potential nasturtium
Current research highlights T. majus as a "functional food" with several health-promoting properties: Vitamin B9 (folates)
Studies indicate that phenolic-rich fractions may act as promising agents against certain cancers, such as colorectal and oral cancer, by inducing apoptosis in tumor tissues. and essential minerals like potassium