Lysva Plita 15 Instruktsiia Today

Once the oven has completely cooled, wipe the interior with a damp cloth and mild detergent. 4. First-Time Use ("Burning In")

Most Lysva models use a numbered scale (often 1–6): 1–2: Low heat for simmering or keeping food warm. 3–4: Medium heat for frying and sautéing. 5–6: High heat for boiling water or searing. lysva plita 15 instruktsiia

Identify the knob corresponding to the burner you wish to use (usually indicated by a small diagram near the knob). Push the knob in and turn it clockwise. Once the oven has completely cooled, wipe the

Before baking, turn the oven temperature knob to the desired Celsius setting (e.g., 180°C–200°C) and wait 10–15 minutes. Modes: Top Heat: Best for browning or melting cheese. Bottom Heat: Best for slow cooking or finishing crusts. Both (Standard): Used for most baking needs. 3–4: Medium heat for frying and sautéing

typically features four heating elements controlled by knobs on the front panel.

Never leave the stove unattended during high-heat cooking.