: It is a naturally occurring yeast found in kefir grains , fermented milk, and traditional dairy products. Kluyveromyces marxianus (EC Hansen) van der Walt - 8554
: Due to its ability to grow rapidly at temperatures up to 50°C, it is an efficient "cell factory" for producing bioethanol while reducing cooling costs. kluyveromyces marxianus buy
Kluyveromyces marxianus (also known as Kluyveromyces fragilis ) is a versatile, food-grade yeast highly valued in the dairy and biotechnology industries for its ability to ferment lactose and its high heat tolerance. Because it is primarily used for industrial applications, it is most commonly purchased as a laboratory-grade culture or as a specialized dietary supplement. Where to Buy Kluyveromyces marxianus : It is a naturally occurring yeast found