Use a digital kitchen scale for flour. Measuring cups can vary by up to 20% in weight depending on how packed the flour is.
: Always add ingredients in the exact order listed in the recipe (usually liquids first, then dry ingredients, and yeast last). 📋 Program Guide instruktsiia moulinex ow110130
If you want to avoid a large hole in the bottom of your bread, you can remove the paddle after the final "punch down" (check your manual for the timing). ❓ Troubleshooting Common Issues Likely Cause Bread Sunk in Middle Too much water or yeast Reduce water by 10ml or yeast by 1/4 tsp. Bread Didn't Rise Old yeast or water too hot Check yeast expiry; use room temp water. Flour on Crust Not enough water Add 1 tbsp of water during the first 5 mins of kneading. Burnt Crust Too much sugar Reduce sugar or select "Light" crust setting. Use a digital kitchen scale for flour
The OW110130 features to suit different needs: 1. Basic White: For standard white bread recipes. 2. French Bread: Creates a thicker, crispier crust. 📋 Program Guide If you want to avoid
: Place the kneading paddle onto the shaft inside the bread pan. Ensure it is pushed down all the way.
Reduces time for a faster loaf (use warmer water). 5. Sweet Bread: High-sugar recipes (like brioche). 6. Ultra-Fast I (700g): Rapid baking for smaller loaves. 7. Ultra-Fast II (900g): Rapid baking for larger loaves.