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: While primarily a manual baking book, it includes instructions for adapting recipes for automatic bread makers, though hand-finishing is often recommended for better texture.

: Reviewers from sites like Amazon frequently praise the clear, instructional photography that makes complex techniques like braiding or shaping dough accessible to beginners.

: It is often used more as a "reference Bible" than a simple cookbook due to its extensive list of bread types from diverse traditions. Critical Perspectives

: This section focuses on the "how-to." It covers kneading, rising, and shaping by hand, supported by step-by-step photography. It also includes a fault-finding guide to help bakers understand why a loaf might have failed.

The World Encyclopedia of Bread and Bread Making - Amazon UK