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: Corn remains the dominant source (75% of global production), followed by cassava (14%), wheat (7%), and potatoes (4%).
The global industrial starch market is a multi-billion dollar industry evolving rapidly through innovations in , nanotechnology , and clean-label food production. 📈 Market Size and Growth industrial-starch-market-pdf
: The United States and China are the global leaders, particularly in corn starch. : Corn remains the dominant source (75% of
: Estimated at 134.5 million tonnes in 2022, with a 5.1% CAGR expected through 2030. followed by cassava (14%)