Wine By The Case - How To Buy

One of the joys of buying 12 of the same bottle is "vertical tasting." Open one bottle every six months. You’ll notice how the fruit notes mellow and the tannins soften. It’s a low-cost way to educate your palate on how wine actually ages.

You don’t need a 50-degree cellar, but you do need to avoid the "kitchen swing." Avoid storing cases on top of the fridge or near a dishwasher. A dark closet floor is usually the most stable spot in a standard home. how to buy wine by the case

Buying wine by the case (usually 12 bottles) is the "pro move" of the wine world. It saves you money, ensures you’re never empty-handed for a dinner party, and allows you to track how a specific vintage evolves over time. 1. The "Case Discount" Math One of the joys of buying 12 of

Higher quality selections for weekend entertaining or specific pairings (e.g., a nice Willamette Valley Pinot Noir). You don’t need a 50-degree cellar, but you

Reliable, mid-range whites or reds (e.g., Sauvignon Blanc or Malbec) for casual weeknight dinners.

Best for consistent, big-label brands. The margins are already slim, so while they may not offer an additional case discount, the base price is often unbeatable. 4. Logistics and Storage Buying by the case introduces a new problem: storage.