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These are convenient but can dry out faster during reheating. If you choose this, keep your oven temperature low (around 275°F or 325°F) and keep it tightly covered in foil.
Plan for 1/3 to 1/2 pound per person. Since it is 100% meat, a little goes much further. 📈 The Quick-Reference Cheat Sheet how big a ham to buy
If you are serving a massive spread with mashed potatoes, mac and cheese, and three types of pie, people will eat less ham. Stick to the lower end of the estimates. These are convenient but can dry out faster during reheating
Are you planning to make with the bone afterward? mac and cheese
These are convenient but can dry out faster during reheating. If you choose this, keep your oven temperature low (around 275°F or 325°F) and keep it tightly covered in foil.
Plan for 1/3 to 1/2 pound per person. Since it is 100% meat, a little goes much further. 📈 The Quick-Reference Cheat Sheet
If you are serving a massive spread with mashed potatoes, mac and cheese, and three types of pie, people will eat less ham. Stick to the lower end of the estimates.
Are you planning to make with the bone afterward?
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