Broccoli, spinach, kale, bell peppers, asparagus, and zucchini.

Look for low-sodium or "no salt added" beans (black, chickpeas), lentils, diced tomatoes, and water-packed tuna or salmon.

Quinoa, brown rice, rolled oats, and whole-wheat pasta.

Berries (blueberries, raspberries), apples, bananas, citrus (lemons, oranges), and avocados.

Sweet potatoes, potatoes, and winter squash (butternut, spaghetti squash). Pantry & Freezer Staples

Eggs, skinless chicken breast, ground turkey, fresh or frozen fish (salmon, shrimp), and tofu.