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The menu is centered on shared dining, offering a mix of authentic Parsi, Muslim, and Hindu street food staples, often updated with high-quality ingredients. Signature Dishes:
Each venue is unique, featuring meticulously designed interiors that evoke a sense of history—think vintage posters, slow-moving ceiling fans, and dark wood furniture. Dishoom
The restaurants are designed to emulate the Irani cafés established by Zoroastrian immigrants in Bombay in the early 20th century, offering a welcoming, unpretentious, and bustling environment. The menu is centered on shared dining, offering
Including the Lamb Nalli Nihari, often served with a pastry lid. offering a mix of authentic Parsi
A rich, comforting lentil dish, slow-cooked for over 24 hours. Bacon Naan Roll: A staple of their popular breakfast menu.
