Currants, Gooseberries, And Jostaberries : A Gu... 🎁 Newest

These are the powerhouse of the family. They have a deep, earthy, and pungent aroma. While too intense for most to eat raw, they are unparalleled when processed into syrups (like Ribena) , liqueurs (Cassis), or jams. They are also exceptionally high in Vitamin C. 2. Gooseberries ( Ribes uva-crispa )

It features the vigorous growth and thornless stems of a currant, but produces fruit that is larger than a currant yet smaller than a gooseberry. CURRANTS, GOOSEBERRIES, AND JOSTABERRIES : a gu...

They have a unique "pop" when bitten into, followed by a juicy, slightly translucent flesh. 3. Jostaberries ( Ribes × culverwellii ) These are the powerhouse of the family

"Culinary" varieties are picked while green and hard; their extreme acidity holds up perfectly in crumbles and pies. "Dessert" varieties are left to ripen until they turn red, yellow, or translucent white, at which point they become soft and sweet enough to eat straight from the bush. They are also exceptionally high in Vitamin C