Crepe

While we often think of them as a dessert, they are incredibly versatile:

Often made with all-purpose flour and filled with sugar, fruit, or Nutella. While we often think of them as a

The word "crêpe" comes from the Latin crispa , meaning "curled". Unlike thick, fluffy American pancakes, crêpes are made without any leavener (like baking powder), resulting in a delicate, lace-like texture with buttery, crisp edges. You don't need a fancy French culinary degree

You don't need a fancy French culinary degree to make these at home. Most recipes, like the ones from Love and Lemons or Sally's Baking Addiction , rely on pantry staples: Provides the essential structure. Eggs: The binder that keeps the thin batter from tearing. Traditionally known as galettes when made with buckwheat

Traditionally known as galettes when made with buckwheat flour, these are packed with ham, cheese, vegetables, or eggs. The Foolproof 5-Ingredient Batter