Cooking Schools In Tuscany -

: Focuses on sustainable cooking with small groups (8–10 people), emphasizing the "farm-to-plate" journey through hands-on lessons with local producers. Premier Day & Half-Day Classes

ClosedBadia a Passignano, Metropolitan City of Florence, Italy

A prestigious institution in Palazzo Panciatichi Ximenes with over 40 years of history, offering professional-grade courses for enthusiasts in the heart of Florence. Osteria La Canonica €100+Tuscan ClosedCastiglion del Bosco Province of Siena, Italy cooking schools in tuscany

: Located in the village of Montefollonico, this program is unique for pairing guests with local "Nonnas" (grandmothers) to learn authentic, generations-old family recipes in a 6-day immersive format.

Part of the Rosewood estate, these classes start in an organic kitchen garden before moving to an interactive kitchen to master fresh pasta and pizza. Osteria di Passignano €100+Fine Dining : Focuses on sustainable cooking with small groups

: One of the region's most prominent schools, offering one-week courses at several luxurious villas, including Casa Ombuto and Torre del Tartufo . Programs range from traditional Italian to Mediterranean and even cooking-and-hiking combinations.

Specializes in private, in-villa classes and unique experiences like pasta making combined with a Fiat 500 trip. Expand map Professional & High-End Residential & Farm Stay AI responses may include mistakes. Learn more Part of the Rosewood estate, these classes start

A farm-to-table experience in Val d'Orcia focusing on ancient grains and traditional cookies. Cucina Giuseppina - Italian Cooking Family Cooking school OpenCertaldo, Metropolitan City of Florence, Italy