: Read the instructions from start to finish to prevent mistakes and understand the sequence of steps.
Before you touch any ingredients, understand what you are making: cooking course
: Professional cooking often balances four pillars: Salt, Fat, Acid, and Heat . Consider how your chosen "piece" incorporates these to achieve balanced flavor. 2. Physical Preparation (Mise en Place) Once you have your plan, organize your workspace: : Read the instructions from start to finish