Ciroc May 2026

Created in 2003 by Master Distiller Jean-Sébastien Robicquet in the South of France.

Made using Mauzac Blanc and Ugni Blanc grapes, which are harvested and made into wine before distillation.

Characterized by a fresh citrus taste , smooth texture, and an absence of the harsh "alcohol burn" common in grain-based vodkas. Is Ciroc Passion the New Summer Hit?| Master Your Glass