Caviare «Free 2025»

Made from damaged or fragile eggs that are salted and pressed together.

The rarest and most expensive; large, light-gray eggs with a buttery flavor. caviare

: Strictly refers to the roe of wild sturgeon from the Caspian and Black Seas (Beluga, Ossetra, and Sevruga). Made from damaged or fragile eggs that are

Produced from Siberian sturgeon; known for a "silky" taste and spicy finish. and Sevruga). Produced from Siberian sturgeon

Not a species, but a Russian term meaning "little salt," indicating high-grade roe preserved with minimal salt.

: In the late 19th century, "caviare" was used figuratively in French to describe the act of censoring text with black ink ( caviarder ). Varieties and Grades