Based in London but using Scottish salmon, they use the "London Cure" (just salt and oak smoke). They offer both "lean" (thinner slices from the top) and "fatty" (buttery slices near the skin) options. Smokin' Brothers
: Many producers add sugar to mask the taste of lower-quality fish. Unless you are specifically buying Gravadlax , sugar is generally a red flag in the smoking process. buy scottish smoked salmon online
Buying authentic Scottish smoked salmon online requires knowing the difference between "Scottish-smoked" (which can use imported fish) and true "Scottish salmon." For the best experience, look for and artisanal producers who prioritize traditional methods. Where to Buy Online For UK Delivery The Ullapool Smokehouse Food products supplier ClosedUllapool, United Kingdom Based in London but using Scottish salmon, they
: Look for "Scottish Salmon" rather than just "Scottish Smoked." The latter may be salmon imported from Norway and simply smoked in Scotland. Storage and Serving Tips Smoked mackerel Unless you are specifically buying Gravadlax , sugar