Buy Salmon Fish ⇒ 〈SECURE〉

Wild-caught salmon (often from Alaska) is generally leaner with a more robust flavor. Farmed varieties are more consistent in availability and often have higher fat content.

Use your senses to ensure the fish is high quality and safe to eat. buy salmon fish

Milder flavor than Sockeye but richer than Atlantic; firm flesh that is excellent for grilling. Wild-caught salmon (often from Alaska) is generally leaner

Look for labels like MSC (Marine Stewardship Council) for wild fish or ASC (Aquaculture Stewardship Council) for farmed salmon to ensure sustainable practices. buy salmon fish

Fillets should be vibrant (pink to deep red) with no darkening or yellowing at the edges.

Alaskan wild salmon runs typically occur in early summer, which is often when prices are most competitive for fresh wild varieties.