Buy Olives Page

Garlic, pimento, feta, or even blue cheese! These are fantastic for instant appetizers.

Whole olives (with the pits) generally have a better texture because they haven't been processed as much. However, for cooking or tapenades, pitted is a huge time-saver. buy olives

The brine in the jar is "liquid gold." You can use it to flavor pasta sauces, add a salty kick to a Dirty Martini, or even use it as a base for a quick salad dressing. Day 32 - Picholine Olives - Trader Joe's 365 Garlic, pimento, feta, or even blue cheese

"Brine-cured" olives are soaked in salt water, while "oil-cured" olives (usually black) are shriveled and have a much more intense, concentrated flavor. 4. Pro Tip: Don’t Toss the Liquid! for cooking or tapenades