A. graveolens var. rapaceum : Celeriac (turnip-rooted celery) A. graveolens var. secalinum : Leaf celery
: The plant can grow up to 1 meter in height with moist, ribbed, branched stems and triangular or spear-shaped leaves. It produces small greenish-white flowers and brown, aromatic schizocarp fruits. Nutritional Profile (per 100g) apium graveolens
Apium graveolens , commonly known as celery, is a biennial plant belonging to the (or Umbelliferae) family. Originally native to the Mediterranean and temperate regions of Europe, Asia, and North Africa, it has become a globally significant salad crop valued for its edible stems, foliage, and seeds. Taxonomy and Morphology Kingdom : Plantae Order : Apiales Common Varieties : A. graveolens var. dulce : Common blanched celery commonly known as celery