They launched a food blog called to continue promoting Canberra's food culture.
Andrew Hinge and Emelia Vimalasiri represented the in Season 5 of My Kitchen Rules (2014). Known as the "sparkly ones," they were a newly dating couple who focused on a blend of cultures and heavy spice use. Season 5 Journey (2014) Andrew & Emelia (ACT)My Kitchen Rules : Season ...
: Their restaurant was named "Berralicious" . Menu : They launched a food blog called to continue
: Shrimp in a Barrel (criticized by judge Manu Feildel for a "confusing" sauce containing pineapple juice and Jack Daniels). Main : Gourmet Gumbo with seafood and chorizo. Season 5 Journey (2014) : Their restaurant was
Despite their early exit, the couple remained active in the Canberra food scene for a time:
: They received a score of 47 out of 110 , placing them at the bottom of the leaderboard for Group 1. They were eliminated by just two points when competitors Chloe and Kelly outscored them. Post-Show Activity