I Make the Best Amaretto Sour in The World - Jeffrey Morgenthaler

Amaretto generally ranges between , making it a versatile addition to both the bar and the kitchen. Typical Uses Cocktails

Used by various producers to achieve the signature nuttiness.

Claims the drink dates back to 1525, when a widow supposedly created a potion of apricot kernels soaked in brandy as a gift for the Renaissance painter Bernardino Luini, who was painting her likeness in a fresco.

Asserts they first created amaretto cookies for a king in 1786 and later developed the liquid liqueur in 1851 by infusing those very cookies with alcohol and caramel. Production and Ingredients