52686 Gost R Info

: Testing the suitability of goat or cross-breed cow milk for traditional cheesemaking.

is a Russian national standard titled "Cheeses. General specifications" .

The current active version is , which was published with an effective date of January 1, 2025. This standard replaces the previous GOST R 52686-2006 version. Key Sections and Requirements 52686 gost r

: Defines requirements for organoleptic characteristics (taste, odor, texture, appearance) and physicochemical properties.

: Sets specific requirements for microbiological safety, identifying permissible levels of pathogens and other safety indicators. : Testing the suitability of goat or cross-breed

In the food industry, compliance with GOST R 52686 is frequently cited in research and quality testing for:

You can purchase or view the full technical text of the updated 2023 standard on platforms like the Official Regulatory Library or All-Standards . The current active version is , which was

The standard establishes the general technical requirements for various types of cheese intended for direct consumption or industrial food processing.

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