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Trace that measurement onto the white release paper on the back of the barrier. Use curved scissors to cut the opening.

If you are preparing this food piece, it is already pre-cooked and seasoned with salt and parsley. 125267

It can be served cold directly from the package as part of a seafood salad or tapas platter. Trace that measurement onto the white release paper

If you have gaps or uneven skin, apply a caulking material like Stomahesive® Paste or an Eakin® Cohesive Seal to the back of the barrier. 125267

To serve warm, lightly sauté the pieces in a pan for 1–2 minutes just to heat through, as overcooking pre-cooked cuttlefish will make it rubbery.