01 Аё„ุณไฺย Аё§аё‡ Chare Mp3 -
Features famous actress Nat Kejsarin , which contributed to its viral success.
The song is a popular Thai single released by Wong Chare (วง Chare) in October 2022. It gained significant traction on TikTok for its upbeat "Mu-Talu" (supernatural/romance) theme and its catchy "Dan-Dueng-Dao" (star-pulling) dance style. Song Overview Artist: Wong Chare (วง Chare) Release Date: October 12, 2022 Genre: Thai Pop / Luk Thung / "Joe" (Fun/Danceable rhythm)
A playful love song about using "Khun Sai" (black magic or love spells) to make someone fall hopelessly in love with the singer. Credits Lyrics/Melody: Boom Natthaporn Arrangement: Sek Phanchuen Mixing/Mastering: Sanya Itthisan Label: Khanna Record (คันนามิวสิค) Lyrics & Key Verses Features famous actress Nat Kejsarin , which contributed
The lyrics describe a person so smitten that they joke about using spells to win their partner's heart.
A karaoke version is available for those who want to sing along on YouTube . Song Overview Artist: Wong Chare (วง Chare) Release
เนื้อเพลง คุณไสย | แชร์ Chare - Siam Zone
"And I will cast a spell for you to love me with all your heart... I will perform Khun Sai until you are obsessed with me, so that we can love each other." Features famous actress Nat Kejsarin
You can find the complete Thai lyrics on Siam Zone . Where to Listen Streaming: Available on Spotify and YouTube Music.
A beautiful site and lots of great info….keep it up. Thank you
LikeLike
Thank you very much Trish! Some new content are coming really soon.
LikeLike
Can’t wait…You write so beautifully and the photos are fantastic! Thank you for sharing
LikeLike
I was just wondering, is there ever such a thing as “over scoring” ? (I don’t mean the depth, but I mean the number of score cuts or the surface area that gets scored)
LikeLike
Hey Veronica! Yes, it’s absolutely a thing. Scoring should be effective in order for the surface to bloom optimally. Each stroke comes with a trade of oven spring, since tension is released from the surface . If the pattern on top is more important then the spring then it’s no real issue, the content and fermentation of the bread is still the same.
LikeLike
Namaste
It s an absolute pleasure reading your blog. Its so well defined in every stage. Thankyou so much for sharing your knowledge.
LikeLike